Organic LantChips Rosemary
Organic crisps flavoured with rosemary. Fried in organic sunflower oil with the skin on, as you’ve come to expect from LantChips crisps.
Potato*(65%), sunflower oil*, dextrose*, salt, rosemary*, maltodextrin*, yoghurt powder*, yeast extract, garlic*, onion*, parsley*, black pepper*. (*: organic ingredient).
Allergen and consumer information:Contains milk product
|per 100g||per portion (25g)||% of RI* per serving|
|- of which saturated fatty acids (g)||2,7||0,675|
|- of which sugars (g)||0,8||0,2|
|*RI: Recommendations for daily consumption|
When LantChips crisps are fried in sunflower oil, the skin is left on, which results in more of the potato flavour being retained. No two crisps are alike because the stirring creates both the shape and the crispy surface. The original going back to 1991, when our crisp adventure started.
Organic root vegetable crisps
Crunchy organic root vegetable crisps, rich in flavour, fried in sunflower oil and flavoured with just the right amount of sea salt. You’ll find a mix of root vegetables in the packet: beetroot, carrot, parsnip and potato.
LantChips Almond potato crisps
Tender almond potato crisps with a taste of Norrbotten. Erik and Lotta of Jonssons, a family company, grow their almond potatoes at Joneichgården in Långträsk, as they have been doing since 1965. We then process the potatoes at our crisp factory in Södermanland into these gourmet crisps. You’d like to believe that the midnight sun, which bestows nourishment and warmth all through the summer, does something special to the almond potatoes. They become such unique, choice crisps that are wonderfully rich in flavour.
LantChips Retro crisps
Jonas Alströmer, who brought potatoes to Sweden from France in the 1720s, was on the front of our very first crisp packets when we started our business in Dalsland. LantChips Retro crisps still have our classic design and the contents are crunchy LantChips crisps fried in sunflower oil, carefully salted.