LantChips Crisps Sour Cream & Onion

200g No allergens Vegan

Potato crisps fried in sunflower oil with classic sour cream & onion flavouring. Our crisps are unique in shape and just so fantastically crunchy – as you’ve come to expect from LantChips crisps.


Potato (65%), sunflower oil, maltodextrin, salt, sugar, onion, lactic acid, flavouring, yeast powder, garlic, yeast extract, aromatics, acidifier (citric acid). No allergens: the sour cream & onion flavours are based only on vegetable ingredients.

Nutritional info

per 100gper portion (25g)% of RI* per serving
Energy (kJ/kcal)2092/500523/125
Fat (g)276,75
- of which saturated fatty acids (g)2,70,675
Carbohydrates (g)5614
- of which sugars (g)0,80,2
Protein (g)8,32,075
Salt (g)1,20,3
*RI: Recommendations for daily consumption

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Organic potato crisps fried in sunflower oil. As crunchy and rich in flavour as you’ve come to expect from LantChips crisps. When LantChips crisps are pan-fried, the starch and skin remains so the potato flavour is retained. No two crisps are alike because the stirring creates both the shape and the crispy surface. Organic since 1995.

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Tender almond potato crisps with a taste of Norrbotten. Erik and Lotta of Jonssons, a family company, grow their almond potatoes at Joneichgården in Långträsk, as they have been doing since 1965. We then process the potatoes at our crisp factory in Södermanland into these gourmet crisps. You’d like to believe that the midnight sun, which bestows nourishment and warmth all through the summer, does something special to the almond potatoes. They become such unique, choice crisps that are wonderfully rich in flavour.

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Jonas Alströmer, who brought potatoes to Sweden from France in the 1720s, was on the front of our very first crisp packets when we started our business in Dalsland. LantChips Retro crisps still have our classic design and the contents are crunchy LantChips crisps fried in sunflower oil, carefully salted.