LantChips Almond Potato Crisps “Vildmark” Mushroom & Pepper


Tender almond potato crisps fried in sunflower oil and flavoured with mushroom and pepper. The almond potatoes that make these crisps so delicious are grown in the land of the midnight sun on the Jonsson family’s Joneichgården farm in Långträsk. We then process the potatoes at our crisp factory in Södermanland. In short, proper gourmet crisps with a taste of Norrbotten.


Almond potatoes (65%), sunflower oil, salt, whey powder (from milk), dextrose (maize), onion, yoghurt powder, yeast extract, button mushroom, parsley, acidifier (citric acid, lactic acid), spice, flavouring, spice extract (paprika, black pepper), sugar.

Allergen and consumer information:

Contains milk product and maize
Vegan: no

Nutritional info

per 100gper portion (25g)% of RI* per serving
Energy (kJ/kcal)2092/500523/125
Fat (g)276,75
- of which saturated fatty acids (g)2,70,675
Carbohydrates (g)5614
- of which sugars (g)0,80,2
Protein (g)8,32,075
Salt (g)1,20,3
*RI: Recommendations for daily consumption

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