LantChips Almond Potato Crisps “Frost” Lightly Salted
Tender, lightly salted potato crisps fried in sunflower oil with a taste of Norrbotten. The almond potatoes that make these crisps so delicious are grown in the land of the midnight sun on the Jonsson family’s Joneichgården farm in Långträsk. We then process the potatoes at our crisp factory in Södermanland. In short, proper gourmet crisps with a taste of Norrbotten.
Almond potato (71,8%), sunflower oil, salt.
|per 100g||per portion (25g)||% of RI* per serving|
|- of which saturated fatty acids (g)||2,7||0,675|
|- of which sugars (g)||0,8||0,2|
|*RI: Recommendations for daily consumption|
When LantChips crisps are fried in sunflower oil, the skin is left on, which results in more of the potato flavour being retained. No two crisps are alike because the stirring creates both the shape and the crispy surface. The original going back to 1991, when our crisp adventure started.
Organic LantChips crisps
Organic potato crisps fried in sunflower oil. As crunchy and rich in flavour as you’ve come to expect from LantChips crisps. When LantChips crisps are pan-fried, the starch and skin remains so the potato flavour is retained. No two crisps are alike because the stirring creates both the shape and the crispy surface. Organic since 1995.
Organic root vegetable crisps
Crunchy organic root vegetable crisps, rich in flavour, fried in sunflower oil and flavoured with just the right amount of sea salt. You’ll find a mix of root vegetables in the packet: beetroot, carrot, parsnip and potato.
LantChips Retro crisps
Jonas Alströmer, who brought potatoes to Sweden from France in the 1720s, was on the front of our very first crisp packets when we started our business in Dalsland. LantChips Retro crisps still have our classic design and the contents are crunchy LantChips crisps fried in sunflower oil, carefully salted.