LantChips Retro crisps Sour Cream
Potato crisps with a rich sour cream flavour, fried in sunflower oil. In short, delightfully crunchy LantChips crisps in our classic design with Jonas Alströmer on the front of the packet. LantChips Retro crisps have become very popular abroad, but you will also find them in stores in Sweden.
Potato (65%), sunflower oil, maltodextrin, salt, sugar, onion, lactic acid (maize), herb, yeast powder, garlic, yeast extract, flavourings, acid: malic acid, anti caking agent: silicon dioxide.
Allergen and consumer information: no allergens (the sourcream flavour is based on vegetable ingredients only)
|per 100g||per portion (25g)||% of RI* per serving|
|- of which saturated fatty acids (g)||2,7||0,675|
|- of which sugars (g)||0,8||0,2|
|*RI: Recommendations for daily consumption|
When LantChips crisps are fried in sunflower oil, the skin is left on, which results in more of the potato flavour being retained. No two crisps are alike because the stirring creates both the shape and the crispy surface. The original going back to 1991, when our crisp adventure started.
Organic LantChips crisps
Organic potato crisps fried in sunflower oil. As crunchy and rich in flavour as you’ve come to expect from LantChips crisps. When LantChips crisps are pan-fried, the starch and skin remains so the potato flavour is retained. No two crisps are alike because the stirring creates both the shape and the crispy surface. Organic since 1995.
Organic root vegetable crisps
Crunchy organic root vegetable crisps, rich in flavour, fried in sunflower oil and flavoured with just the right amount of sea salt. You’ll find a mix of root vegetables in the packet: beetroot, carrot, parsnip and potato.
LantChips Almond potato crisps
Tender almond potato crisps with a taste of Norrbotten. Erik and Lotta of Jonssons, a family company, grow their almond potatoes at Joneichgården in Långträsk, as they have been doing since 1965. We then process the potatoes at our crisp factory in Södermanland into these gourmet crisps. You’d like to believe that the midnight sun, which bestows nourishment and warmth all through the summer, does something special to the almond potatoes. They become such unique, choice crisps that are wonderfully rich in flavour.